Our Pacific cod is line caught by an autoline longline system from the Sea of Okhotsk and the West Bering Sea, FAO area 61.
We catch the Atlantic cod in the Barents Sea and the Norwegian Sea. This is part of the FAO 27 area, in more details the ICES Subareas I & II.
Pacific cod is caught with an autoline longline system.
The total catch of Northeast Arctic cod (Barents Sea cod) since 2000 was: 2000 | 68,415 MT
2001 | 59,783 MT
2002 | 60,625 MT
2003 | 51,577 MT
2004 | 63,241 MT
2005 | 55,704 MT
2006 | 49,059 MT
2007 | 53,654 MT
2008 | 66,859 MT
2009 | 52,770 MT
2010 | 81,180 MT
2011 | 74,007 MT
2012 | 83,588 MT
2013 | 81,814 MT
2014 | 77,727 MT
2015 | 78,886 MT
2016 | 87,601 MT
2017 | 102,460 MT
2018 | 120,900 MT
2019 | 153,100 MT
2020 | 163,200 MT E
2021 | 212,900 MT TAC
E=Expected
Source: FAO, GFF
Composition of food per 100g edible portion
| Energy | 69 kcal | Saturated fat | 0.1 g |
| Fat | 0.75 g | Protein | 20.6 g |
Headed and gutted (H&G)
| 1 x 14 kg |
| 0.5-1 | 1-2 | 2-3 | 3-5 | 5+ |
Roe, Milts, Liver and Neck Meat
| 1 x 15 kg |
Slow-growing, redfish matures after 14 years – and can sometimes live up to 75.
One of the most abundant fish in the North Atlantic, herring spawn between December and midsummer.
Evasive behaviour and camouflage is what Pacific chub mackerel relies onto stay hidden from its predators.
Stock levels of Atlantic cod is high, thanks to excellent fishery management and favourable environmental conditions
Famed for its ability to travel huge distances, Atlantic horse mackerel can descend to 1000 metres during winter.
Streamlined and fast-swimming, the Atlantic mackerel is known for its ability to migrate across enormous distances.