Gadus morhua / Cabillaud / Kabeljau / Merluzzo nordico / Треска / 大西洋真鱈 / 大西洋マダラ
PRODUCT

Stock levels of Atlantic cod is high, thanks to excellent fishery management and favourable environmental conditions

The North East Atlantic contains the largest cod stocks in the world. Jointly managed by Norwegian and Russian authorities, the stock is approved by the ICES for its sustainable approach.

Our fishing grounds

We catch the Atlantic cod in the Barents Sea and the Norwegian Sea. This is part of the FAO 27 area, in more details the ICES Subareas I & II.

Fishing method

Atlantic cod is caught with a bottom otter trawl (OTB).

Catch

The total catch of Northeast Arctic cod (Barents Sea cod) since 2000 was: 
2000 | 445,000 MT
2008 | 449,000 MT
2009 | 523,000 MT
2010 | 609,000 MT
2011 | 719,000 MT
2012 | 727,000 MT
2013 | 966,000 MT
2014 | 986,000 MT
2015 | 865,000 MT
2016 | 850,000 MT
2017 | 868,000 MT
2018 | 779,000 MT
2019 | 693,000 MT
2020 | 693,000 MT
2021 | 885,600 MT TAC
Source: FAO, ICES

Nutritional and packaging information

Composition of food per 100g edible portion

Energy71.9 kcalNon saturated fatty acids1.1 g
Fat1.2 gProtein18 g
Saturated fat0.1 gSodium49 mg

Source: NIFES, Norway

Atlantic Cod

Industrial Block, Full–Fillet, Full-Fillet Stripes or Minced

Block-frozen
3 x 16.5 lbs3 x 7.484 kg

Atlantic Cod

Headed and gutted (H&G)

Block-frozen

20 – 25 kg

Grading (kg)
0.5-11-22-33-44-55+6+
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